This week’s featured burger is the Bangers and Mash Burger. Our burger topped with sausage links, caramelized onions, garlic and herb mashed potatoes, and an onion gravy on a toasted brioche bun. Served with a side of corned beef and cabbage tossed in a Guinness mustard glaze. Paired with Maybe I’ll Catch a Fire from Newgrass Brewing Company.