Click here to view the original post
$1 Drip Coffee continues here at the market courtesy of Mitchco Custom Builders (https://www.mitchcocustombuilders.com) . Bring your own cup and we will fill it with our delicious drip coffee from Fortuna (https://fortunacoffee.com) for only $1 New Beers this Week! Brown Truck Brewing, No. 10, American Lager, 3.6%… – Crisp, light, and crushable–No. 10 is more than your average lawnmower beer. Precisely crafted and cold-lagered, this refreshing and clean American-style lager is perfect for smooth cruising or relaxing on the beach Praire, Struck by Lightning Bit by Cobra, Triple IPA, 11% – Triple IPA hopped with Columbus, Simcoe, Citra, Centennial, Cascade, Amarillo and Hallertau Blanc. Weldwerks, Evil Haze Factory, IPA, 8.2% – Brewed with an obscene amount of hops, this beer is packed, and we mean PACKED, with delightful aroma and flavor, and delivers a soft and pillowy mouthfeel. To round it all out, expect notes of citrus, peach, passion fruit, and mango, with the teensiest hint of pepper. Trillium, Fort Point, Pale Ale, 6% – American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. Drekker, Wild Prrrty Cola, Sour Ale 6.4% – Wild PRRRTY Cola is loaded up with delicious sweet & tart cherry and cola syrup to make all of your cherry cola dreams come true!s ale! New Wines this Week!! La Celia Malbec Cabernet Franc Blend Reserva 2020, Argentina – The Cabernet expression is a nice partner in this Malbec blend which offers stirring flavors of mint, fresh herbs, red berries and bitter chocolate. Suggested Food Pairings: Lamb, Beef dishes PorcaLoca! – Romagna DOC Sangiovese Superiore, 2022, Italy – It is a subtle wine and pleasant to drink, with fruity notes in the mouth. Suggested Pairings: Salami, Light Snacks Domaine du Joncier Regard Lirac, France – This complex blend opens with aromas of black fruits and spices. On the palate, flavors of red fruit are accompanied by hints of leather. Ample with silky tannins, this bottle is intense, but well-balanced. Suggested Food Pairings: Hearty Vegetable Dishes Guardian Cellars, “Newsprint”, Red Blend, Columbia Valley, WA – This wine features ripe fruit with hints of vanilla and toasted oak on the nose. The palate is super juicy, full of ripe dark berry, black cherry and plum jam flavors; these delicious fruits are complemented by a sprinkling of tannins aimed to give great structure to this wine. Suggested Food Pairings: Steak and potatoes, minestrone, medium mature cheese, pizza, pasta and burgers. Mercato, Pesce, Bianco, Italy – Pesce, pronounce “Pesh-ay,” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood. A classic Veronese table wine, this is a common blend of the grapes grown around the city of Verona. A lush and expressive wine with notes of apple, pear, and lemon. A dry wine with med/full body and a balanced finish that is both refreshing and firm. Suggested Food Pairings: Shellfish, Cod. Provence Rosé: A Taste of Sun-Kissed Bliss As the weather warms up its time to get ready to transport your taste buds to the sun-drenched vineyards of Provence, where every sip of rosé is like a kiss from the Mediterranean sun. Provence rosé, with its delicate hue and elegant flavors, is more than just a wine—it’s a taste of summer in a bottle, a celebration of sunshine, and a symbol of laid-back luxury. What sets Provence rosé apart from other wines? It’s all about the terroir. Nestled between the rugged mountains and the azure waters of the Mediterranean Sea, Provence boasts a unique microclimate and limestone-rich soils that are perfect for growing grapes. Here, Grenache, Cinsault, and Syrah thrive under the warm sun, producing grapes that are bursting with flavor and character. But it’s not just the grapes that make Provence rosé special—it’s the winemaking process itself. Provence rosé is made using the saignée method, where the grape skins are left in contact with the juice for a short period to impart just the right amount of color and flavor. The result is a wine that is pale pink in color, with delicate aromas of fresh berries, citrus, and wildflowers. Provence rosé is incredibly versatile, making it the perfect companion for any occasion. Whether you’re enjoying a picnic in the park, a sunset barbecue with friends, or a romantic dinner for two, Provence rosé is sure to impress with its crisp acidity, refreshing fruitiness, and elegant finish. So, the next time you’re in the mood for a wine that’s as vibrant and inviting as a summer day in Provence, reach for a bottle of Provence rosé. With its timeless charm and effortless elegance, it’s sure to transport you to a world of sun-kissed bliss with every sip Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!