Tag: Spring House Restaurant Kitchen Bar
#righthererightnow #whitetigernoodleshop #awardwinning #springhousenc #wsnc TONIGHT!
Spring House Restaurant, Kitchen & Bar presents: WHITE TIGER NOODLE SHOP POP-UP!! SAVE THE DATE: Thursday, March 14. ONE NIGHT ONLY! Now accepting bookings: 336.293.4797 and www.SpringHouseNC.com. #somethingdeliciousthiswaycomes #whitetigernoodleshop #ramennoodles #awardwinning #springhousenc #wsnc
SAVE THE DATE: Thursday, March 14. ONE NIGHT ONLY! Now accepting bookings: 336.293.4797 and www.SpringHouseNC.com…. #somethingdeliciousthiswaycomes #whitetigernoodleshop #ramennoodles #awardwinning #springhousenc #wsnc
Spring House Restaurant, Kitchen & Bar weekend features for your consideration: Salad: Char Grilled Salmon Fillet & Avocado atop Arugula with Sun Dried Tomato & Roasted Corn … Cilantro Lime Vinaigrette $19 Small Plate: Ricotta & Herb Gnocchi with Roasted Carrot Puree, Parmesan & Crispy Shallots $22 Big Plate: Blackened… more info Spring House Restaurant, Kitchen & Bar weekend features for your consideration: Salad: Char Grilled Salmon Fillet & Avoc…
Chef Timothy Grandinetti is a highly accomplished and esteemed chef known for his culinary expertise, innovation, and passion for creating memorable dining experiences. With over 25 years of experience in the industry, he has made a name for himself as a prominent figure in the culinary world. Chef Grandinetti’s journey… more info Chef Timothy Grandinetti is a highly accomplished and esteemed chef known for his culinary expertise, innovation, and pa…
Now according bookings for NY’s Eve… www.SpringHouseNC.com
#grateful
Now booking Holiday Parties, Family Gatherings & Delectable Chef’s Table Experiences… Spring House Restaurant offers a delightful dining experience with its charming atmosphere and delicious food. Located in a picturesque countryside setting, the restaurant is housed in a beautifully restored 20th-century mansion. Upon entering Spring House, you are greeted with… more info Now booking Holiday Parties, Family Gatherings & Delectable Chef’s Table Experiences… Spring House Restaurant offers a…
#springhousenc #awardwinning #southernsoul #feelthelightning #waitforthethunder #deliciousness #wsnc Weekly Features offered at Spring House Restaurant, Kitchen & Bar. Ring: 336.293.4797 For your consideration: Crispy King Oyster Mushroom Bao Buns 13 Red Cabbage Slaw | Gochujang Aioli Smoked Trout Rillettes & Truffle Toast 17 Pear | Local Honey | Candied Fennel Condiment… more info #springhousenc #awardwinning #southernsoul #feelthelightning #waitforthethunder #deliciousness #wsnc Weekly Features off…
Autumn ’23 CRAFT COCKTAILS ZERO PROOF -hand-crafted, seasonal, non-alcoholic, refreshing MANGO SPICED LEMONADE Mango | Star Anise | Cinnamon | Fresh Lemon HUDSON, NY Blackberry | Apple | Cinnamon | Ginger Beer HOUSE Classics… SMOKE SIGNALS Dickle Barrel Select #8 | Hennessey | Pecan Syrup | Smoked Ice Fragrant Charred… more info Autumn ’23 CRAFT COCKTAILS ZERO PROOF -hand-crafted, seasonal, non-alcoholic, refreshing MANGO SPICED LEMONADE Mango |…
…and, here we GO!! For your consideration; Spring House Restaurant, Kitchen & Bar Weekly Features: Spiced Apple Fizz Absolute Vodka | Pear Brandy | Agave Syrup | Cider | Soda Bahnson Gold Rush Buffalo Trace Bourbon | Fresh Lemon | Local Honey Syrup Jumbo Sea Scallops atop Sweet Potato Risotto… more info …and, here we GO!! For your consideration; Spring House Restaurant, Kitchen & Bar Weekly Features: Spiced Apple Fizz…
Spring House Restaurant, Kitchen & Bar presents W-S Restaurant Week Lobster Bisque Spring HOUSE Salad w. Sun Dried Tomato Vinaigrette Chicken Fried Chicken atop Pimento Cheese Waffle topped w. Sawmill Sausage Gravy & Hot! Honey Drizzle $20.12 per guest
NEW Autumn Menu roll out… Beginning Wednesday, October 11. For bookings, RING: 336.293.4797. www.SpringHouseNC.com
#awardwinning #southernsoul #shakingpansnourishingsouls #springhousenc #wsnc
This weekend, for your consideration: Fried Green Tomatoes & NC BBQ Shoulder; Baked Brie topped w. Local Tomato Jam, Honey & Everything Bagel Spices; Roasted Rib Cap stuffed w. Spinach & Caramelized Shallots; Old School Jumbo Shrimp & Grits; Chorizo & Vegetable Carbonara w. Three Cheeses. And, as always… THANK… more info This weekend, for your consideration: Fried Green Tomatoes & NC BBQ Shoulder; Baked Brie topped w. Local Tomato Jam, H…
Posting an immediate opportunity to join our culinary team; Cold Prep, Salad & Dessert Station. $12/hr – $18/hr; based on work experience. 4 day work week. (Always) Closed on Sunday. CV to Tim@SpringHouseNC.com and/or 336.293.4797
#springhousenc www.SpringHouseNC.com
EVERY Thursday Nite! #lobsta #deliciousness #springhousenc #awardwinning #wsnc
TONIGHT!#captjacksseafoodshack #springhousenc #awardwinning #summerpopup #feelthelightning #waitforthethunder #wsnc
#captjacksseafoodshack #springhousenc #awardwinning #summerpopup #feelthelightning #waitforthethunder #wsnc