Tag: Spring House Restaurant Kitchen Bar
…and, here we GO!! For your consideration; Spring House Restaurant, Kitchen & Bar Weekly Features: Spiced Apple Fizz Absolute Vodka | Pear Brandy | Agave Syrup | Cider | Soda Bahnson Gold Rush Buffalo Trace Bourbon | Fresh Lemon | Local Honey Syrup Jumbo Sea Scallops atop Sweet Potato Risotto… more info …and, here we GO!! For your consideration; Spring House Restaurant, Kitchen & Bar Weekly Features: Spiced Apple Fizz…
Spring House Restaurant, Kitchen & Bar presents W-S Restaurant Week Lobster Bisque Spring HOUSE Salad w. Sun Dried Tomato Vinaigrette Chicken Fried Chicken atop Pimento Cheese Waffle topped w. Sawmill Sausage Gravy & Hot! Honey Drizzle $20.12 per guest
NEW Autumn Menu roll out… Beginning Wednesday, October 11. For bookings, RING: 336.293.4797. www.SpringHouseNC.com
#awardwinning #southernsoul #shakingpansnourishingsouls #springhousenc #wsnc
This weekend, for your consideration: Fried Green Tomatoes & NC BBQ Shoulder; Baked Brie topped w. Local Tomato Jam, Honey & Everything Bagel Spices; Roasted Rib Cap stuffed w. Spinach & Caramelized Shallots; Old School Jumbo Shrimp & Grits; Chorizo & Vegetable Carbonara w. Three Cheeses. And, as always… THANK… more info This weekend, for your consideration: Fried Green Tomatoes & NC BBQ Shoulder; Baked Brie topped w. Local Tomato Jam, H…
Posting an immediate opportunity to join our culinary team; Cold Prep, Salad & Dessert Station. $12/hr – $18/hr; based on work experience. 4 day work week. (Always) Closed on Sunday. CV to Tim@SpringHouseNC.com and/or 336.293.4797
#springhousenc www.SpringHouseNC.com
EVERY Thursday Nite! #lobsta #deliciousness #springhousenc #awardwinning #wsnc
TONIGHT!#captjacksseafoodshack #springhousenc #awardwinning #summerpopup #feelthelightning #waitforthethunder #wsnc
#captjacksseafoodshack #springhousenc #awardwinning #summerpopup #feelthelightning #waitforthethunder #wsnc
TONIGHT! The deliciousness begins 5pm. 336.293.4797 www.SpringHouseNC.com
Peace, Love & Spring House Restaurant, Kitchen & Bar
#wsnc
#esskeetit #grateful #feelthethunder #waitforthelightning #springhousenc #qbdowntown #wsnc
#captjacksseafoodshack #lobsta #summerpopup #everythursday #awardwinning #springhousenc #wsnc
Tonight: NE Clam Chowder Tuna Tartare Parfait w. Wasabi Mango Avocado “Mash” & Cilantro Crema Chicken Fried Chicken atop Pineapple Fried Rice drizzled w. BOOM! M-80 Sauce Lobster Carbonara
TONIGHT! A seasonal SUMMER pop-up: Capt. Jack’s Seafood Shack presented by Spring House Restaurant, Kitchen & Bar. www.SpringHouseNC.com
Searching for PT Host/Hostess: Wednesday – Saturday; 4:30pm – 9pm. $12 – $15/hour. Ring: 336.293.4797 and/or Info@SpringHouseNC.com
#springhousenc #wsnc
TONIGHT: Joyner’s, 854 West 4th St., Downtown W-S presents: Umami Tsunami – a pop-up featuring White Tiger Noodle Shop. The DELICIOUSNESS begins 5pm.