Tag: Spring House Restaurant Kitchen Bar
Searching for PT Host/Hostess: Wednesday – Saturday; 4:30pm – 9pm. $12 – $15/hour. Ring: 336.293.4797 and/or Info@SpringHouseNC.com
#springhousenc #wsnc
TONIGHT: Joyner’s, 854 West 4th St., Downtown W-S presents: Umami Tsunami – a pop-up featuring White Tiger Noodle Shop. The DELICIOUSNESS begins 5pm.
#springhousenc
TONIGHT! Join us, for the Grand Finale of the annual Spring House/White Tiger Noodle Shop pop-up… Dine-in and/or Ring: 336.293.4797 for uber-delicious Take Away…
TONIGHT! Ring: 336.293.4797 and www.SpringHouseNC.com
St. Valentine’s Weekend Celebration begins TONIGHT!
For your consideration: Savory: Crab Fritters & Sweet Chili Sauce Beet “Pappardelle” Salad w. Crumbled Goat Cheese & Pecan “Crunch” Petite Lamb Loin w. Ratatouille Couscous & Feta Plant-inspired: Asparagus & 6-Minute Egg Quinoa Chili w. Chips & Queso Fazzoletti di Seti/Saffron Pasta w. Root Vegetables
TONIGHT: BBQ Unagi & Togarashi Rice Timbale w. Orange Housing #whitetigernoodleshop
TONIGHT: BBQ Unagi & Togarashi Rice Timbale w. Orange Hoisin Glaze #whitetigernoodleshop
Happy February Friends! Kick off the new month by joining us for our special RAMEN night Tonight! ✨🍜 Dine in one of our beautiful dining spaces or cozy up in our Library Bar. The White Tiger Noodle Shop is an experience you won’t want to miss! www.springhousenc.com | 336.293.4797
TONIGHT! White Tiger Noodle Shop pop-up begins 5pm… Ring: 336.293.4797 and SpringHouseNC.com.
TONIGHT: Tiger Team IV presents White Tiger Noodle Shop POP-UP at Joyner’s, 854 W. 4th Street. 5pm – 9pm
For your consideration: Eggplant Medallions 24 w. Parmesan, Spinach & Creamy Burrata Cheese; Tomato Fondue & Hot Honey Drizzle Cajun Spice-Rubbed Mahi Mahi 27 with Pan Roasted Broccoli & Pimento Cheese Grits; Lemon Butter Sauce Char-Grilled Pork Chop 29 Saute Sweet Peppers & Whipped Potato; Apple Chili Glaze
Join us for RAMEN Tonight! Our special White Tiger Noodle Bar Menu is only available Tuesday nights through February. Don’t miss out!
TONIGHT! Spring House Restaurant, Kitchen & Bar presents: White Tiger Noodle Shop pop-up… Ring: 336.293.4797 for reservation and convenient TAKE AWAY orders. www.SpringHouseNC.com
Accepting resumes for F/T and P/T host/hostess, waiter/waitress & bartenders… Flexible scheduling Wednesday – Saturday evenings: 5pm – 9pm. Ring: 336.293.4797 www.SpringHouseNC.com
White Tiger Noodle Bar Begins Tonight! We’ll see you soon Winston – Salem!
Last minute Christmas gifts… Available TODAY, from 3pm. Ring: 336.293.4797. www.SpringHouseNC.com
✨HOLIDAY HOURS✨ Spring House is open this week Wednesday-Thursday and will be closed Christmas Eve and Christmas Day. We re-open next week on Wednesday and will be open through NYE! We will be closed next Saturday on New Years Day, so if you are looking to dine out that evening… more info ✨HOLIDAY HOURS✨ Spring House is open this week Wednesday-Thursday and will be closed Christmas Eve and Christmas Day. We…
Winter is coming… And, so is our NEW Winter Menu!
Christmas Season GIFT CARDS are now available! Share the deliciousness. Ring: 336.293.4797 and www.SpringHouseNC.com
www.SpringHouseNC.com
TODAY! Saturday, December 4th. Open Interviews available 3:30pm – 5:00pm. Interviewing candidates re: Service Team, Host & Bartender positions. Spring House Restaurant is located Downtown W-S, 450 North Spring Street.
Tis the season for a menu change!🥂🎉 Our NEW FALL menu premieres tonight and we are pretty happy about it. Our culinary team has been hard at work prepping the new menu today and the smells coming from the Spring House kitchen are incredible! Make a reservation to join us… more info Tis the season for a menu change!🥂🎉 Our NEW FALL menu premieres tonight and we are pretty happy about it. Our culinary…
Order your THANKSGIVING FEAST today! 336.293.4797 www.SpringHouseNC.com
TONIGHT!Thursday, 11/11. White Tiger Noodle Bar POP-UP @ Joyner’s/Downtown W-S. Begins 6pm.
For your consideration this weekend: Chilled Hummus & HOUSE Red Zhoug 11 Warm Pita Chips Sichuan Eggplant 17 Garlic Ginger Soy Glaze & Jasmine Rice featuring Sungold Farm’s Bounty Roasted Cheddar Stuffed Peppers 16 with Chorizo, Beef, Rice & Herbs HOUSE Tomato Sauce Seasonal Risotto: 16 Shore Farm Pumpkin, Thick-Cut… more info For your consideration this weekend: Chilled Hummus & HOUSE Red Zhoug 11 Warm Pita Chips Sichuan Eggplant 17 Garlic…
Thursday, 11/11.Thursday, 11/11. White Tiger Noodle Bar POP-UP @ Joyner’s/Downtown W-S. Begins 6pm.
FOR YOUR CONSIDERATION: (V) Fried Mushrooms 11 Horseradish Aioli Dipping Sauce Pork Belly & Three Cheese Poutine Fries 12 Cheerwine BBQ Sauce (V) Chilled Beets & Spinach 8 Whipped Ricotta, Lime, Mango, Toasted Pepitas (V) Eggplant Parmesan 17 Garlic, Herb & Oil Pappardelle Mema Gail’s Marinara Sauce Knife & Fork… more info FOR YOUR CONSIDERATION: (V) Fried Mushrooms 11 Horseradish Aioli Dipping Sauce Pork Belly & Three Cheese Poutine Fries 1…
From our HOUSE to yours comes our delicious Thanksgiving Dinner! 🦃 Take home Thanksgiving meals for pick-up have become an exciting Spring House tradition and we’re so excited to share this deliciousness with you! Call us today to pre-order your family’s Thanksgiving Dinner: 336.293.4797
#acftriadchapterHappy Monday! We are gathering TONIGHT! Please join us & bring a culinarian… Share the ACF Triad Chapter story & information with your colleagues…
#winedinner #qbdowntown #awardwinning #italia
Wednesday, October 20, 2021
#whitetigernoodleshop #springhousenc #popup #deliciousness
Join our team!Join our team! Reception, Service & Culinary positions available. Spring House 336.293.4797; QB 336.893.6144 and/or Tim@SpringHouseNC.com
TONIGHT! A very special pre-view of our upcoming 4-Course Dinner Menu created for Cancun Food & Drink Experience… Pictures & Critique to follow… #springhousenc #wsnc
NC Bison Meatloaf Patty Melt Extraordinaire NC Bison Meatloaf griddled & topped w. caramelized onions, mushrooms, melted swiss cheese & bacon-wrapped, boursin-stuffed jalapeno peppers; drizzled w. 2 sauces: cheerwine BBQ sauce & saffron aioli #awardwinning #springhousenc #burgerweek
NOW HIRING: Host/Hostess – casual, part-time opportunity starting $14/per hour Special Projects Chef (menu & concept development; specialty product development; cooking classes; special events & catering) – part-time opportunity starting $22/per hour Grill | Saute | Line Cook – part-time opportunity starting $16/per hour Ring: 336.293.4797 and/or E-mail: Tim@SpringHouseNC.com
#qbdowntown #awardwinning #italiaOnly a few seats remaining…. Join us for an authentic Italian night of “wining & dining”. Call to reserve your seat: 336-893-6144
ATTENTION: Looking to trade food/beverage for Fresh Figs! #springhousenc #figseason #sharethebounty
Hey y’all! The DELICIOUSNESS begins 6pm… Tix: Ms. Severine @ 336.293.4797
Limited Seating! 6 seats remaining… Bookings: 336.293.4797 and Tim@SpringHouseNC.com Eagle Rare… Slow Roasted Mangalitsa Hog w. Red Corn Grits, Peanuts & Hakuri Turnips Jefferson’s Ocean Prime Rib Medallions w. Beef Fat & Marrow Crumbs, Wild Mushrooms & Red Wine Shallot Reduction Blanton’s Cornmeal Crusted Fried Green Tomatoes w. Sea Scallops,… more info Limited Seating! 6 seats remaining… Bookings: 336.293.4797 and Tim@SpringHouseNC.com Eagle Rare… Slow Roasted Man…
#somethingdeliciousthiswaycomes #LuvLuv21 #awardwinning #springhousenc
TONIGHT ONLY! Ring: 336.293.4797 First Course: Jumbo Shrimp & Sea Scallops || Shelton Vineyards Second Course: Pan Roasted Parmesan-crusted Chicken w. Pancetta & Crumbled Gorgonzola atop Pappardalle || Jolo Vineyards Third Course: Petite Filet Mignon “covered with” Shaved Black Summer Truffles || Raffaldini Winery Fourth Course: Chocolate Decadence w. Fresh… more info TONIGHT ONLY! Ring: 336.293.4797 First Course: Jumbo Shrimp & Sea Scallops || Shelton Vineyards Second Course: Pan Roast…
Let’s GO! Tickets: 336.293.4797 www.SpringHouseNC.com
#LuvLuv21
Spring House welcomes Chef Justin McMillen to Luv Luv XII. Justin Elsworth McMillen Chef Justin McMillen has always had a passion in his heart for cooking. Born in a small town in… Southern Indiana, Justin’s grandparents were always making home cooked meals and his father hunted for deer, rabbit and… more info Spring House welcomes Chef Justin McMillen to Luv Luv XII. Justin Elsworth McMillen Chef Justin McMillen has always had…