Tag: Hops Burger Bar – Winston-Salem

This week’s featured burger is the Coney Island Burger. Our burger topped with American cheese, an all beef Nathan’s hot dog, chili, slaw, pickle relish and spicy brown mustard on a toasted brioche bun. Served with a side fried potatoes covered in southern style potato salad dressing. Paired with Evil… more info This week’s featured burger is the Coney Island Burger. Our burger topped with American cheese, an all beef Nathan’s hot…

This week’s featured burger is is not a burger, it’s the Big Bird. A deep fried chicken breast tossed in chili paste and topped with a jalapeno-pineapple relish, fresh cucumber and basil cream cheese on Texas toast. Served with a side of andouille corn dog chips with sweet and tangy… more info This week’s featured burger is is not a burger, it’s the Big Bird. A deep fried chicken breast tossed in chili paste and…

This week’s featured burger is the Muffuletta Burger. Our burger topped with Genoa salami, grilled capicola, fontina cheese and an olive tapenade on a toasted onion brioche bun. Served with a side of cajun potato wedges and a creole sauce. Paired with Velvet Lies from New Anthem Beer Project.

This week’s featured burger is our 500th. Our burger topped with Lexington style pulled pork, a Cheerwine barbecue slaw, pimento cheese and crispy tobacco red onion rings on a toasted potato bun. Served with a side of fried pickle chips with Texas Pete ranch. Paired with Flowers and Fog from… more info This week's featured burger is our 500th. Our burger topped with Lexington style pulled pork, a Cheerwine barbecue slaw,…

This week’s featured burger is the Greek Deli Burger. Our burger topped with grilled onions, roasted red peppers, feta cheese, pepperoncini and tahini sauce on a toasted brioche bun. Served with a side of fried pita chips and tzatziki sauce. Paired with Until There Is No Longer from Burial Beer… more info This week's featured burger is the Greek Deli Burger. Our burger topped with grilled onions, roasted red peppers, feta c…

This week’s featured burger is the Mexican Pizza Burger. Our burger between two fried corn tortillas, topped with a Monterey jack cheese blend, black bean spread, shredded lettuce, lime-sour cream, pico de gallo and spicy taco sauce. Served with a side of fried Mexican corn fritters with a cilantro-lime aioli…. more info This week's featured burger is the Mexican Pizza Burger. Our burger between two fried corn tortillas, topped with a Mont…

This week’s featured burger is the Country Breakfast Burger. Our burger topped with pimento cheese, country ham, a fried egg, lettuce, tomato and a grape jelly aioli on a toasted English muffin. Served with a side of hash brown patties with maple-cayenne ketchup. Paired with Thank You for Existing from… more info This week's featured burger is the Country Breakfast Burger. Our burger topped with pimento cheese, country ham, a fried…

This week’s featured burger is the Cheesesteak Burger. Our burger topped with grilled onions and peppers, thinly sliced marinated steak, provolone cheese and chipotle mayonnaise on a toasted brioche bun. Served with a side of tater tots topped with barbecue sauce, jalapeno ranch and bacon crumbles. Paired with Two Tone… more info This week's featured burger is the Cheesesteak Burger. Our burger topped with grilled onions and peppers, thinly sliced…

This week’s featured burger is the Deli Burger. Our burger topped with grilled pastrami, muenster cheese, creamy coleslaw and horseradish mustard on a toasted brioche bun. Served with a side of spinach artichoke nachos. Paired with Bandwagon IPA from Four Saints Brewing Company.

This week’s featured burger is the Jalapeño Popper Burger. Our burger topped with a jalapeño, cheddar and bacon cream cheese, crispy red onion straws, spicy ranch and chives on Texas toast. Served with a side of beer battered cajun fries and tangy ketchup.

This week’s featured burger is not a burger, it’s the Asian Sweet Heat Sandwich. A fried chicken breast tossed in sweet Thai chili sauce and topped with soy sauce pickles, wasabi slaw and cilantro mayo on a toasted brioche bun. Served with a side of vegetable spring rolls and sweet… more info This week’s featured burger is not a burger, it’s the Asian Sweet Heat Sandwich. A fried chicken breast tossed in sweet…

This week’s featured burger is the Sriracha Shrimp Burger. Our burger topped with fried shrimp, roasted red peppers, sun dried tomato, goat cheese, a Sriracha sauce and fresh basil on a toasted brioche bun. Served with a side of garlic-parmesan fries with a truffle and rosemary aioli.

This week’s featured burger is the Mushroom & Swiss Burger. Our burger topped with grilled mushrooms, Swiss cheese, fried shallot strings and a rosemary-dijon aioli on a toasted brioche bun. Served with a side of smoked gouda mac and cheese bites with jalapeno apple butter. Paired with Shiver and Say… more info This week's featured burger is the Mushroom & Swiss Burger. Our burger topped with grilled mushrooms, Swiss cheese, frie…

This week’s featured burger is the Prime Rib Burger. Our burger topped with thinly sliced, herb-crusted prime rib, bacon vinaigrette mixed greens, fried asparagus straws and a horseradish & shallot cream cheese spread on a toasted brioche bun with a side of Au Jus. Served with a cheddar sauce and… more info This week's featured burger is the Prime Rib Burger. Our burger topped with thinly sliced, herb-crusted prime rib, bacon…

This week’s featured burger is The Crispy Italian Burger. Our burger topped with crispy fried prosciutto, smoked provolone, mixed greens tossed in shallot vinaigrette and a roasted red pepper aioli on a toasted brioche bun. Served with a side of herb fries with a garlic and feta dipping sauce. Paired… more info This week's featured burger is The Crispy Italian Burger. Our burger topped with crispy fried prosciutto, smoked provolo…

This week’s featured burger is the Southern Pines Burger. Our burger topped with smoked gouda, corn cob smoked bacon, a fried green tomato, southern style chow chow, Cheerwine glazed jalapenos and barbecue sauce on a toasted brioche bun. Served with a side of creamy chicken and dumplings. Paired with To… more info This week's featured burger is the Southern Pines Burger. Our burger topped with smoked gouda, corn cob smoked bacon, a…

This week’s featured burger is the Katana Fusion Burger. Our burger topped with American cheese, applewood bacon, red onions, a Japanese BBQ sauce, and wasabi aioli on a toasted brioche bun. Served with a side of house-made ramen. Paired with Celebration from Sierra Nevada Brewing Company.

This week’s featured burger is the Gobbler. A deep-fried turkey burger topped with a Neese’s sausage and sweet potato stuffing, grilled ham, cranberry and jalapeno glaze and blue cheese crumbles on a toasted brioche bun with a side of gravy. Served with a side of sweet potato waffle fries and… more info This week's featured burger is the Gobbler. A deep-fried turkey burger topped with a Neese’s sausage and sweet potato st…

This week’s featured burger is the Bacon Jam Burger. Our burger topped with grilled mushrooms, a bacon and onion jam, bleu cheese crumbles, balsamic glaze and baby arugula on a toasted brioche bun. Served with a side of cordon bleu fries. Paired with Street Grab from Newgrass Brewing Company.

This week’s featured burger is the Spicy Carolina Burger. Our burger topped with Texas Pete infused chili, jalapeño slaw, pimento cheese, fried yellow onions and Cheerwine mustard on a toasted brioche bun. Served with Brunswick Stew. Paired with Hop Drop’n Roll from NoDa Brewing Company.

This week’s featured burger is the Deep Country Burger. Our burger topped with aged white cheddar, deep fried country ham, red eye gravy mayo, tomato and iceberg lettuce on a toasted brioche bun. Served with a side of loaded reuben fries. Paired with Y’all’ve Changed from Fonta Flora Brewery.

This week’s featured burger is the Southwestern Brisket Burger. Our burger topped with dry rubbed, slow cooked, beef brisket. Brushed with our BBQ sauce, smoked cheddar cheese, thinly sliced, deep fried okra and apple-jalapeño chutney on Texas toast. Served with a side of seasoned waffle fries and mesquite ketchup. Paired… more info This week's featured burger is the Southwestern Brisket Burger. Our burger topped with dry rubbed, slow cooked, beef bri…

This week’s featured burger is not a burger, it’s the Uptown Chicken & Waffle Sandwich. A fried chicken breast marinated in a Bloody Mary mix, tossed in maple-sriracha sauce, and topped with jalapeño bacon, bourbon pickles, a fried egg and lettuce, served on Belgian waffles. Served with a side of… more info This week’s featured burger is not a burger, it’s the Uptown Chicken & Waffle Sandwich. A fried chicken breast marinated…

NOW OPEN 7 DAYS A WEEK! This week’s featured burger is the Havarti Horseradish Burger. Our burger topped with havarti cheese, crispy fried red onions, a horseradish steak sauce, lettuce and tomato on a toasted brioche bun. Served with a side of creamy mushroom stroganoff. Paired with Hive Fives from… more info NOW OPEN 7 DAYS A WEEK! This week's featured burger is the Havarti Horseradish Burger. Our burger topped with havarti ch…

This week’s featured burger is the Pepperoni Pizza Burger. Our burger topped with mozzarella, pepperoni, pizza sauce, mushrooms, red onions, sliced pepperoncini and red pepper flakes on a toasted brioche bun. Served with a side of fried brussel sprouts and a caesar dipping sauce. Paired with Surfwax from Burial Beer… more info This week's featured burger is the Pepperoni Pizza Burger. Our burger topped with mozzarella, pepperoni, pizza sauce, mu…

This week’s featured burger is the Hibachi Burger. Our burger topped with fried rice, grilled shrimp, crispy wonton strips and Japanese white sauce on a toasted sriracha bun. Served with a side of tempura battered zucchini and carrot chips with soy-ginger sauce. Paired with Tangyland from Sycamore Brewing.

This week’s featured burger is not a burger, it’s the Chicken Alfredo Sandwich. An herb marinated and fried chicken breast, topped with sautéed portobello mushrooms, pancetta, roasted garlic Alfredo sauce and baby spinach on a toasted ciabatta bun. Served with a side of mozzarella sticks and marinara. Paired with the… more info This week’s featured burger is not a burger, it’s the Chicken Alfredo Sandwich. An herb marinated and fried chicken brea…

This week’s featured burger is the Bangers and Mash Burger. Our burger topped with sausage links, caramelized onions, garlic and herb mashed potatoes, and an onion gravy on a toasted brioche bun. Served with a side of corned beef and cabbage tossed in a Guinness mustard glaze. Paired with Maybe… more info This week’s featured burger is the Bangers and Mash Burger. Our burger topped with sausage links, caramelized onions, ga…

This week’s featured burger is the Southern Pork Burger. A ground pork patty topped with pimento cheese, a pickle and pepper relish and slaw tossed in a South Carolina BBQ sauce on a toasted brioche bun. Served with a side of potato wedges with a spicy ranch seasoning and smoky… more info This week’s featured burger is the Southern Pork Burger. A ground pork patty topped with pimento cheese, a pickle and pe…

This week’s featured burger is the Chesapeake Bay Burger. Our burger topped with a fried crab cake, swiss cheese, applewood bacon and cocktail sauce on a toasted brioche bun. Served with a side of Old Bay seasoned onion rings and house sauce. Paired with Billows from Burial Beer Company.

This week’s featured burger is the Caribbean Burger. Our burger topped with Jamaican jerk sauce, cheddar cheese, fried pineapple rings, red onions, a chipotle and orange aioli and lettuce on a toasted brioche bun. Served with a side of cinnamon sugar sweet fries topped with a rum-coconut cream cheese sauce…. more info This week’s featured burger is the Caribbean Burger. Our burger topped with Jamaican jerk sauce, cheddar cheese, fried p…

This week’s featured burger is the Black & Bleu Burger. Our burger with blackened seasoning and topped with bourbon glazed bacon and a creamy blue cheese slaw on a toasted brioche bun. Served with a side of jalapeno popper corn salad. Paired with Bones & Waves from DSSOLVR.

This week’s featured burger is the State Fair Burger. Our burger topped with aged white cheddar, pulled pork in a Cheerwine barbecue sauce, fried bourbon pickles and chipotle ranch on a toasted pretzel bun. Served with a side of funnel cake bites with pepper jelly. Paired with Space Pegasus from… more info This week’s featured burger is the State Fair Burger. Our burger topped with aged white cheddar, pulled pork in a Cheerw…

This week’s featured burger is the Shroom and Swiss Burger. Our burger topped with a mix of cremini and button mushrooms, Swiss cheese, pepper crusted bacon, a herb cream sauce and diced green onions on a toasted brioche bun. Served with a side of Cajun and lemon pepper curly fries…. more info This week’s featured burger is the Shroom and Swiss Burger. Our burger topped with a mix of cremini and button mushrooms…