Tag: Hops Burger Bar – Winston-Salem
This week’s featured burger is the Coney Island Burger. Our burger topped with American cheese, an all beef Nathan’s hot dog, chili, slaw, pickle relish and spicy brown mustard on a toasted brioche bun. Served with a side fried potatoes covered in southern style potato salad dressing. Paired with Evil… more info This week’s featured burger is the Coney Island Burger. Our burger topped with American cheese, an all beef Nathan’s hot…
This week’s featured burger is is not a burger, it’s the Big Bird. A deep fried chicken breast tossed in chili paste and topped with a jalapeno-pineapple relish, fresh cucumber and basil cream cheese on Texas toast. Served with a side of andouille corn dog chips with sweet and tangy… more info This week’s featured burger is is not a burger, it’s the Big Bird. A deep fried chicken breast tossed in chili paste and…
This week’s featured burger is the Muffuletta Burger. Our burger topped with Genoa salami, grilled capicola, fontina cheese and an olive tapenade on a toasted onion brioche bun. Served with a side of cajun potato wedges and a creole sauce. Paired with Velvet Lies from New Anthem Beer Project.
This week’s featured burger is our 500th. Our burger topped with Lexington style pulled pork, a Cheerwine barbecue slaw, pimento cheese and crispy tobacco red onion rings on a toasted potato bun. Served with a side of fried pickle chips with Texas Pete ranch. Paired with Flowers and Fog from… more info This week's featured burger is our 500th. Our burger topped with Lexington style pulled pork, a Cheerwine barbecue slaw,…
This week’s featured burger is the Greek Deli Burger. Our burger topped with grilled onions, roasted red peppers, feta cheese, pepperoncini and tahini sauce on a toasted brioche bun. Served with a side of fried pita chips and tzatziki sauce. Paired with Until There Is No Longer from Burial Beer… more info This week's featured burger is the Greek Deli Burger. Our burger topped with grilled onions, roasted red peppers, feta c…
This week’s featured burger is the Mexican Pizza Burger. Our burger between two fried corn tortillas, topped with a Monterey jack cheese blend, black bean spread, shredded lettuce, lime-sour cream, pico de gallo and spicy taco sauce. Served with a side of fried Mexican corn fritters with a cilantro-lime aioli…. more info This week's featured burger is the Mexican Pizza Burger. Our burger between two fried corn tortillas, topped with a Mont…
This week’s featured burger is the Country Breakfast Burger. Our burger topped with pimento cheese, country ham, a fried egg, lettuce, tomato and a grape jelly aioli on a toasted English muffin. Served with a side of hash brown patties with maple-cayenne ketchup. Paired with Thank You for Existing from… more info This week's featured burger is the Country Breakfast Burger. Our burger topped with pimento cheese, country ham, a fried…
This week’s featured burger is the Cheesesteak Burger. Our burger topped with grilled onions and peppers, thinly sliced marinated steak, provolone cheese and chipotle mayonnaise on a toasted brioche bun. Served with a side of tater tots topped with barbecue sauce, jalapeno ranch and bacon crumbles. Paired with Two Tone… more info This week's featured burger is the Cheesesteak Burger. Our burger topped with grilled onions and peppers, thinly sliced…
This week’s featured burger is the Deli Burger. Our burger topped with grilled pastrami, muenster cheese, creamy coleslaw and horseradish mustard on a toasted brioche bun. Served with a side of spinach artichoke nachos. Paired with Bandwagon IPA from Four Saints Brewing Company.
This week’s featured burger is the Jalapeño Popper Burger. Our burger topped with a jalapeño, cheddar and bacon cream cheese, crispy red onion straws, spicy ranch and chives on Texas toast. Served with a side of beer battered cajun fries and tangy ketchup.
This week’s featured burger is not a burger, it’s the Asian Sweet Heat Sandwich. A fried chicken breast tossed in sweet Thai chili sauce and topped with soy sauce pickles, wasabi slaw and cilantro mayo on a toasted brioche bun. Served with a side of vegetable spring rolls and sweet… more info This week’s featured burger is not a burger, it’s the Asian Sweet Heat Sandwich. A fried chicken breast tossed in sweet…
This week’s featured burger is the Sriracha Shrimp Burger. Our burger topped with fried shrimp, roasted red peppers, sun dried tomato, goat cheese, a Sriracha sauce and fresh basil on a toasted brioche bun. Served with a side of garlic-parmesan fries with a truffle and rosemary aioli.
This week’s featured burger is the Mushroom & Swiss Burger. Our burger topped with grilled mushrooms, Swiss cheese, fried shallot strings and a rosemary-dijon aioli on a toasted brioche bun. Served with a side of smoked gouda mac and cheese bites with jalapeno apple butter. Paired with Shiver and Say… more info This week's featured burger is the Mushroom & Swiss Burger. Our burger topped with grilled mushrooms, Swiss cheese, frie…
This week’s featured burger is the Prime Rib Burger. Our burger topped with thinly sliced, herb-crusted prime rib, bacon vinaigrette mixed greens, fried asparagus straws and a horseradish & shallot cream cheese spread on a toasted brioche bun with a side of Au Jus. Served with a cheddar sauce and… more info This week's featured burger is the Prime Rib Burger. Our burger topped with thinly sliced, herb-crusted prime rib, bacon…
This week’s featured burger is The Crispy Italian Burger. Our burger topped with crispy fried prosciutto, smoked provolone, mixed greens tossed in shallot vinaigrette and a roasted red pepper aioli on a toasted brioche bun. Served with a side of herb fries with a garlic and feta dipping sauce. Paired… more info This week's featured burger is The Crispy Italian Burger. Our burger topped with crispy fried prosciutto, smoked provolo…
This week’s featured burger is the Southern Pines Burger. Our burger topped with smoked gouda, corn cob smoked bacon, a fried green tomato, southern style chow chow, Cheerwine glazed jalapenos and barbecue sauce on a toasted brioche bun. Served with a side of creamy chicken and dumplings. Paired with To… more info This week's featured burger is the Southern Pines Burger. Our burger topped with smoked gouda, corn cob smoked bacon, a…
This week’s featured burger is the Katana Fusion Burger. Our burger topped with American cheese, applewood bacon, red onions, a Japanese BBQ sauce, and wasabi aioli on a toasted brioche bun. Served with a side of house-made ramen. Paired with Celebration from Sierra Nevada Brewing Company.
This week’s featured burger is the Gobbler. A deep-fried turkey burger topped with a Neese’s sausage and sweet potato stuffing, grilled ham, cranberry and jalapeno glaze and blue cheese crumbles on a toasted brioche bun with a side of gravy. Served with a side of sweet potato waffle fries and… more info This week's featured burger is the Gobbler. A deep-fried turkey burger topped with a Neese’s sausage and sweet potato st…
This week’s featured burger is the Bacon Jam Burger. Our burger topped with grilled mushrooms, a bacon and onion jam, bleu cheese crumbles, balsamic glaze and baby arugula on a toasted brioche bun. Served with a side of cordon bleu fries. Paired with Street Grab from Newgrass Brewing Company.