THIS week ONLY, we’ll be adding to the menu,
“The Smoked Sausage Mac”????
Smoked Hickory Beef Sausage, Bell Peppers and Onions, topped with Grated Parmesan. ????????????

Wednesday-
⌚️6pm to 8:30pm
Oden Brewing Co.
802 W Gate City Blvd, Greensboro, NC

Thursday-
⌚️6pm to 8:30pm
Nomad Wine Works
432 N. Wrenn St. High Point, NC

Friday-
⌚️ 11:30am to 2pm
Moses Cone
1121 N Church St,Greensboro, NC

⌚️6:00pm to 8:30pm
Potent Potables

Saturday-
⌚️3pm to 7:00pm
BOO BASH ????
High Point City Lake Park
602 West Main St; Jamestown NC

????If you’re interested in booking our food truck or having our chef cater your event, please
????e-mail our team at smokiinmac.info@gmail.com