Spring House Restaurant Kitchen Bar Archives - Page 4 of 4

#winedinner #qbdowntown #awardwinning #italia

Wednesday, October 20, 2021

#whitetigernoodleshop #springhousenc #popup #deliciousness

Join our team!Join our team! Reception, Service & Culinary positions available. Spring House 336.293.4797; QB 336.893.6144 and/or Tim@SpringHouseNC.com

TONIGHT! A very special pre-view of our upcoming 4-Course Dinner Menu created for Cancun Food & Drink Experience… Pictures & Critique to follow… #springhousenc #wsnc

NC Bison Meatloaf Patty Melt Extraordinaire NC Bison Meatloaf griddled & topped w. caramelized onions, mushrooms, melted swiss cheese & bacon-wrapped, boursin-stuffed jalapeno peppers; drizzled w. 2 sauces: cheerwine BBQ sauce & saffron aioli #awardwinning #springhousenc #burgerweek

NOW HIRING: Host/Hostess – casual, part-time opportunity starting $14/per hour Special Projects Chef (menu & concept development; specialty product development; cooking classes; special events & catering) – part-time opportunity starting $22/per hour Grill | Saute | Line Cook – part-time opportunity starting $16/per hour Ring: 336.293.4797 and/or E-mail: Tim@SpringHouseNC.com

#qbdowntown #awardwinning #italiaOnly a few seats remaining…. Join us for an authentic Italian night of “wining & dining”. Call to reserve your seat: 336-893-6144

ATTENTION: Looking to trade food/beverage for Fresh Figs! #springhousenc #figseason #sharethebounty

Hey y’all! The DELICIOUSNESS begins 6pm… Tix: Ms. Severine @ 336.293.4797

Limited Seating! 6 seats remaining… Bookings: 336.293.4797 and Tim@SpringHouseNC.com Eagle Rare… Slow Roasted Mangalitsa Hog w. Red Corn Grits, Peanuts & Hakuri Turnips Jefferson’s Ocean Prime Rib Medallions w. Beef Fat & Marrow Crumbs, Wild Mushrooms & Red Wine Shallot Reduction Blanton’s Cornmeal Crusted Fried Green Tomatoes w. Sea Scallops,… more info Limited Seating! 6 seats remaining… Bookings: 336.293.4797 and Tim@SpringHouseNC.com Eagle Rare… Slow Roasted Man…

#somethingdeliciousthiswaycomes #LuvLuv21 #awardwinning #springhousenc

TONIGHT ONLY! Ring: 336.293.4797 First Course: Jumbo Shrimp & Sea Scallops || Shelton Vineyards Second Course: Pan Roasted Parmesan-crusted Chicken w. Pancetta & Crumbled Gorgonzola atop Pappardalle || Jolo Vineyards Third Course: Petite Filet Mignon “covered with” Shaved Black Summer Truffles || Raffaldini Winery Fourth Course: Chocolate Decadence w. Fresh… more info TONIGHT ONLY! Ring: 336.293.4797 First Course: Jumbo Shrimp & Sea Scallops || Shelton Vineyards Second Course: Pan Roast…

Let’s GO! Tickets: 336.293.4797 www.SpringHouseNC.com

#LuvLuv21

Spring House welcomes Chef Justin McMillen to Luv Luv XII. Justin Elsworth McMillen Chef Justin McMillen has always had a passion in his heart for cooking. Born in a small town in… Southern Indiana, Justin’s grandparents were always making home cooked meals and his father hunted for deer, rabbit and… more info Spring House welcomes Chef Justin McMillen to Luv Luv XII. Justin Elsworth McMillen Chef Justin McMillen has always had…