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TONIGHT ONLY! Ring: 336.293.4797 First Course: Jumbo Shrimp & Sea Scallops || Shelton Vineyards Second Course: Pan Roasted Parmesan-crusted Chicken w. Pancetta & Crumbled Gorgonzola atop Pappardalle || Jolo Vineyards Third Course: Petite Filet Mignon “covered with” Shaved Black Summer Truffles || Raffaldini Winery Fourth Course: Chocolate Decadence w. Fresh Berries & Sweet Cream || Raylen Winery