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NOW HIRING: Host/Hostess – casual, part-time opportunity starting $14/per hour Special Projects Chef (menu & concept development; specialty product development; cooking classes; special events & catering) – part-time opportunity starting $22/per hour Grill | Saute | Line Cook – part-time opportunity starting $16/per hour Ring: 336.293.4797 and/or E-mail: Tim@SpringHouseNC.com