We have a fun and exciting week here at the Market! We have not one, not two but three Tastings this week! Join us on Wednesday 11/15 for an extra special tasting of very limited stouts from Prairie Artisan Ales (https://prairieales.com) . Then Thursday 11/16 we have Ocean South (http://www.oceansouthimports.com) joining us for our wine tasting before we cap off the week with a Port Sampling with Monsieur Touton (https://www.mtouton.com) on Friday 11/17. New Beers this Week! …Bell’s Brewing, Hopslam, Double IPA, 10% – A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect? Lonerider Brewing, Imperial Light, Lager 7.7% – A hard hitting imperial version of this American Classic. Cascade Brewing, Vlad the Imp Aler, Sour Ale, 10.3% – This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months. Lost Coast, Eight-Ball, Stout, 5.8% – This stout displays a chocolate brown head with the aroma of roasted barley. You’ll find it delivers a rich, full flavor with creamy oatmeal smoothness, and subtle hop undertones. Enjoy this stout with your favorite hearty dish, or as a meal on its own. Lost Province Brewing, What’s Up Bro?, Hazy IPA, 6.6% – This New England-Style IPA was dry-hopped exclusively with Sabro hops. New Wines this Week!! The Butcher, Zweigelt, Austria – The quality if fruit shines here. This wine has structure. Bright cherries balanced by firm tannins and perfectly integrated oak usage. Suggested Food Pairings: Turkey, Burgers. Domaine Serguier, Chateauneuf-du-pape, France – The wine shows a beautiful, strong ruby hue with crimson highlights. Jammy red fruit aromas with touches of spice on the nose. The wine is full with coated tannins on the palate. The finish is finer on the fruit. Suggested Pairings: Red meats, beef ribs, game, goat’s and blue cheeses. Louis Martini, Cabernet Sauvignon, Napa Valley – notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Suggested Food Pairings: Steak Caligore, Single Vineyard Syrah, Argentina – Right away this smells gamy, roasted and like a smoldering campfire, with dark berry and black plum in the background. This ripe and meaty Syrah is a touch soupy in feel, with blackberry and chocolate flavors. Jammy weight on the finish is offset by tannic bite. Suggested Food Pairings: Beef, Game Pilgrim Wines, Viura, South Africa – This white varietal that has its origin in Spain, is a versatile but mysterious grape to make wine from. Made from only 200 vines growing in the Breedekloof Valley, this wine lures the senses with aromas of chamomile, elder flower and jasmine flower, rolling into flavours of fine citrus blossom sweetness, vanilla and freshly ground cinnamon sticks. Suggested Food Pairings: Asian Food, Trout. The Enchanting Journey of Port Wine: A Taste of History In honor of out upcoming port tasting Friday 11/17 we thought we would take a look at the storied history of this fortified wine. The story of Port wine dates back to the 17th century when British merchants sought to preserve their beloved wine during long sea voyages. They discovered that adding a splash of brandy not only prevented spoilage but also enhanced the flavors. Thus, the fortified wine we know today as Port was born. The Douro Valley, a UNESCO World Heritage site, plays a pivotal role in the creation of Port. Its rugged terrain, steep terraced vineyards, and microclimates provide the perfect conditions for growing the indigenous grape varieties, such as Touriga Nacional, Tinta Roriz, and Touriga Franca. In the 18th century, Port wine gained popularity across Europe, particularly in England. The Methuen Treaty of 1703, which established trade relations between Portugal and England, further boosted its demand. British merchants established their port lodges in Vila Nova de Gaia, a charming town across the Douro River from Porto, where they aged and bottled the wine. Over the years, Port wine has evolved, with different styles emerging to cater to diverse preferences. From the rich and full-bodied Vintage Ports, produced only in exceptional years and aged for decades, to the more approachable Tawny Ports, aged in wooden barrels, each style offers a unique taste experience. Today, Port wine remains an esteemed symbol of Portugal’s winemaking heritage, blending tradition with innovation. It continues to grace our tables, enchanting us with its complexity, and reminding us of the storied past it represents. Cheers to the captivating history of Port wine, a testament to the craftsmanship and dedication of the winemakers who have preserved this liquid treasure for generations. May each sip transport you to the sun-kissed terraced vineyards and timeless beauty of the Douro Valley. Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!