Hops Burger Bar - Winston-Salem Archives - Page 2 of 2

This week’s featured burger is the Spicy Carolina Burger. Our burger topped with Texas Pete infused chili, jalapeño slaw, pimento cheese, fried yellow onions and Cheerwine mustard on a toasted brioche bun. Served with Brunswick Stew. Paired with Hop Drop’n Roll from NoDa Brewing Company.

This week’s featured burger is the Deep Country Burger. Our burger topped with aged white cheddar, deep fried country ham, red eye gravy mayo, tomato and iceberg lettuce on a toasted brioche bun. Served with a side of loaded reuben fries. Paired with Y’all’ve Changed from Fonta Flora Brewery.

This week’s featured burger is the Southwestern Brisket Burger. Our burger topped with dry rubbed, slow cooked, beef brisket. Brushed with our BBQ sauce, smoked cheddar cheese, thinly sliced, deep fried okra and apple-jalapeño chutney on Texas toast. Served with a side of seasoned waffle fries and mesquite ketchup. Paired… more info This week's featured burger is the Southwestern Brisket Burger. Our burger topped with dry rubbed, slow cooked, beef bri…

This week’s featured burger is not a burger, it’s the Uptown Chicken & Waffle Sandwich. A fried chicken breast marinated in a Bloody Mary mix, tossed in maple-sriracha sauce, and topped with jalapeño bacon, bourbon pickles, a fried egg and lettuce, served on Belgian waffles. Served with a side of… more info This week’s featured burger is not a burger, it’s the Uptown Chicken & Waffle Sandwich. A fried chicken breast marinated…

NOW OPEN 7 DAYS A WEEK! This week’s featured burger is the Havarti Horseradish Burger. Our burger topped with havarti cheese, crispy fried red onions, a horseradish steak sauce, lettuce and tomato on a toasted brioche bun. Served with a side of creamy mushroom stroganoff. Paired with Hive Fives from… more info NOW OPEN 7 DAYS A WEEK! This week's featured burger is the Havarti Horseradish Burger. Our burger topped with havarti ch…

This week’s featured burger is the Pepperoni Pizza Burger. Our burger topped with mozzarella, pepperoni, pizza sauce, mushrooms, red onions, sliced pepperoncini and red pepper flakes on a toasted brioche bun. Served with a side of fried brussel sprouts and a caesar dipping sauce. Paired with Surfwax from Burial Beer… more info This week's featured burger is the Pepperoni Pizza Burger. Our burger topped with mozzarella, pepperoni, pizza sauce, mu…

This week’s featured burger is the Hibachi Burger. Our burger topped with fried rice, grilled shrimp, crispy wonton strips and Japanese white sauce on a toasted sriracha bun. Served with a side of tempura battered zucchini and carrot chips with soy-ginger sauce. Paired with Tangyland from Sycamore Brewing.

This week’s featured burger is not a burger, it’s the Chicken Alfredo Sandwich. An herb marinated and fried chicken breast, topped with sautéed portobello mushrooms, pancetta, roasted garlic Alfredo sauce and baby spinach on a toasted ciabatta bun. Served with a side of mozzarella sticks and marinara. Paired with the… more info This week’s featured burger is not a burger, it’s the Chicken Alfredo Sandwich. An herb marinated and fried chicken brea…

This week’s featured burger is the Bangers and Mash Burger. Our burger topped with sausage links, caramelized onions, garlic and herb mashed potatoes, and an onion gravy on a toasted brioche bun. Served with a side of corned beef and cabbage tossed in a Guinness mustard glaze. Paired with Maybe… more info This week’s featured burger is the Bangers and Mash Burger. Our burger topped with sausage links, caramelized onions, ga…

This week’s featured burger is the Southern Pork Burger. A ground pork patty topped with pimento cheese, a pickle and pepper relish and slaw tossed in a South Carolina BBQ sauce on a toasted brioche bun. Served with a side of potato wedges with a spicy ranch seasoning and smoky… more info This week’s featured burger is the Southern Pork Burger. A ground pork patty topped with pimento cheese, a pickle and pe…

This week’s featured burger is the Chesapeake Bay Burger. Our burger topped with a fried crab cake, swiss cheese, applewood bacon and cocktail sauce on a toasted brioche bun. Served with a side of Old Bay seasoned onion rings and house sauce. Paired with Billows from Burial Beer Company.

This week’s featured burger is the Caribbean Burger. Our burger topped with Jamaican jerk sauce, cheddar cheese, fried pineapple rings, red onions, a chipotle and orange aioli and lettuce on a toasted brioche bun. Served with a side of cinnamon sugar sweet fries topped with a rum-coconut cream cheese sauce…. more info This week’s featured burger is the Caribbean Burger. Our burger topped with Jamaican jerk sauce, cheddar cheese, fried p…

This week’s featured burger is the Black & Bleu Burger. Our burger with blackened seasoning and topped with bourbon glazed bacon and a creamy blue cheese slaw on a toasted brioche bun. Served with a side of jalapeno popper corn salad. Paired with Bones & Waves from DSSOLVR.

This week’s featured burger is the State Fair Burger. Our burger topped with aged white cheddar, pulled pork in a Cheerwine barbecue sauce, fried bourbon pickles and chipotle ranch on a toasted pretzel bun. Served with a side of funnel cake bites with pepper jelly. Paired with Space Pegasus from… more info This week’s featured burger is the State Fair Burger. Our burger topped with aged white cheddar, pulled pork in a Cheerw…

This week’s featured burger is the Shroom and Swiss Burger. Our burger topped with a mix of cremini and button mushrooms, Swiss cheese, pepper crusted bacon, a herb cream sauce and diced green onions on a toasted brioche bun. Served with a side of Cajun and lemon pepper curly fries…. more info This week’s featured burger is the Shroom and Swiss Burger. Our burger topped with a mix of cremini and button mushrooms…