#springhousenc #awardwinning #southernsoul #feelthelightning #waitforthethunder #deliciousness #wsnc Weekly Features offered at Spring House Restaurant, Kitchen & Bar. Ring: 336.293.4797 For your consideration: Crispy King Oyster Mushroom Bao Buns 13 Red Cabbage Slaw | Gochujang Aioli Smoked Trout Rillettes & Truffle Toast 17 Pear | Local Honey | Candied Fennel Condiment Garlic Chili Oil Fat Noodles 23 atop Salad of Broccoli Florets, Spinach & Arugula Sweet & Fiery Pickled Peppers & Red Onions Jumbo U-10 Scallops & King Oyster Mushrooms 34 Red Curry Coconut Fried Rice Chilled Two-Tone Beet Salad Our Signature: Spicy Cumin Lamb Bowl 37 Braised Lamb Shoulder | Fat Egg Noodles Cumin Chili Oil | Ginger Garlic Soy | Cilantro