Spring House Restaurant, Kitchen & Bar weekend features for your consideration: Salad: Char Grilled Salmon Fillet & Avocado atop Arugula with Sun Dried Tomato & Roasted Corn … Cilantro Lime Vinaigrette $19 Small Plate: Ricotta & Herb Gnocchi with Roasted Carrot Puree, Parmesan & Crispy Shallots $22 Big Plate: Blackened Mahi Mahi atop Vegetable Risotto garnished with Colorful Smoked Trout “Cannelloni” $31