????New witchy brews this week. ????Barrel-aged Dulce Muerte returns on draft and in bottles. Aged for 18 months in Buffalo Trace and Stagg Jr barrels then conditioned on Cocoa, Vanilla, Cinnamon, and Habanero Peppers. ????️ 13.8% *Available in Winston-Salem and Raleigh on SATURDAY at 11 am.* …. CANS AVAILABLE AT ALL LOCATIONS: ????Dulce Muerte Imperial Stout- Cocoa, Vanilla, Cinnamon, and Habanero Peppers, 11.3% ????Ambivert Brown Ale, 6% ????Blood, Shred, and Tears- Hazy Pale with Citra and Cascade hops, 5.9% . . #craftbrewery #barrelaged #dulcemuerte #imperialstout #bottlerelease