Just a quick Note to wish all of you a very Happy Thanksgiving from everyone Buies Market! If you realize you have forgotten something on the big day don’t forget the market will be open 7am – 5pm New Beers this Week! Foam Brewers, The Nameless, Hazy IPA, 7%… – A Hazy IPA with notes of Papaya, Orange Peel & Pine. Newgrass Brewing Co, Brunch-O-Meter, 4.2% – Brunch Fruit Medley Pastry Sour Ale with Strawberry Puree, Banana Puree, Pastry Cream, and Comoros Islands Vanilla Bean. Finback, Future Proof, DIPA 8% – TDIPA dry hopped with HBC 586, Mosaic and Citra. Epic Brewing, Big Bad Baptist (Brewmaster’s Keep), BA Imp. Stout, 14.1% – Epic’s cellar team has over a decade of experience perfecting world-class barrel-aged beer. The base beer of this brew is the highest gravity beer ever brewed at epic. Using only choice bourbon barrels and in-house techniques, they’ve created a beer with flavors only attainable through true craftsmanship. Savor the experience. Lost Province Brewing, What’s Up Bro?, Hazy IPA, 6.6% – This New England-Style IPA was dry-hopped exclusively with Sabro hops. New Wines this Week!! The Butcher, Zweigelt, Austria – The quality if fruit shines here. This wine has structure. Bright cherries balanced by firm tannins and perfectly integrated oak usage. Suggested Food Pairings: Turkey, Burgers. Domaine Serguier, Chateauneuf-du-pape, France – The wine shows a beautiful, strong ruby hue with crimson highlights. Jammy red fruit aromas with touches of spice on the nose. The wine is full with coated tannins on the palate. The finish is finer on the fruit. Suggested Pairings: Red meats, beef ribs, game, goat’s and blue cheeses. Louis Martini, Cabernet Sauvignon, Napa Valley – notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Suggested Food Pairings: Steak Caligore, Single Vineyard Syrah, Argentina – Right away this smells gamy, roasted and like a smoldering campfire, with dark berry and black plum in the background. This ripe and meaty Syrah is a touch soupy in feel, with blackberry and chocolate flavors. Jammy weight on the finish is offset by tannic bite. Suggested Food Pairings: Beef, Game Pilgrim Wines, Viura, South Africa – This white varietal that has its origin in Spain, is a versatile but mysterious grape to make wine from. Made from only 200 vines growing in the Breedekloof Valley, this wine lures the senses with aromas of chamomile, elder flower and jasmine flower, rolling into flavours of fine citrus blossom sweetness, vanilla and freshly ground cinnamon sticks. Suggested Food Pairings: Asian Food, Trout. What wine should I get for Thanksgiving? With Thanksgiving just around the corner, it’s time to talk about the unsung heroes of the dinner table – the wines! Trust me, finding the perfect vino to complement that turkey and all the fixings is an art. So, let’s make sure your Thanksgiving feast is a sip-worthy sensation. For the white wine enthusiasts, a classic Chardonnay is a winner. Its buttery notes and hints of apple and pear play a delightful duet with the roast turkey. Feeling a bit more adventurous? Try a Viognier for its aromatic flair or a dry Riesling for that touch of sweetness without stealing the show. Now, red wine lovers, don’t feel left out. Pinot Noir is like the Thanksgiving ninja – it goes with everything. Its versatility is perfect for navigating the diverse flavors on your plate. Zinfandel is another bold choice, with its spicy kick that can stand up to the heartiest of dishes. If you’re straddling both worlds, a good rosé is your go-to. Its light, crisp profile is like a palette cleanser between bites, keeping your taste buds ready for the next Thanksgiving masterpiece. So, as you prep for the feast, remember: the perfect wine is the one you enjoy. Cheers to a Thanksgiving filled with gratitude, good company, and, of course, fantastic wine! Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!