BOTTLE RELEASE ? TOMORROW ? STARTING AT NOON ? DOWNTOWN WINSTON-SALEM ? ?Bourbon BA Barleywine (non-adiunct) – 13.3% aged 21 months in Weller Bourbon Barrels ?Maple Bourbon BA Stout – 13.5% aged 22 months in BLiS Maple Bourbon Barrels ?Thai Banana Coconut & Vanilla BBA Stout – 13.8% aged 17 months in Stagg Jr Bourbon Barrels, conditioned on Thai bananas, toasted & non-toasted coconut and Indonesian vanilla… ?Chocolate Churro BBA Stout – 13.8% aged 17 months in Stagg Jr Bourbon Barrels, conditioned on cocoa, cinnamon, vanilla (and actual churros) . . . #thaibanana #dtws #wsnc #bottlerelease #craftbeer #bbastout #anniversaryrelease