Accepting resumes… Culinary Team opportunities: Assistant Sous Chef and Saute Cook. Wednesday – Saturday 2pm. Spring House Restaurant, Kitchen & Bar is searching for an extremely talented Sous Chef. The sous chef is the Chef when the Chef is absent from the kitchen. The sous chef is the seer of all things, taster of all mis en place, taskmaster, quality control guru, trainer of all below and herder of all above in rank. The sous chef is a therapist, dominatrix, shaman, …coach, and THE MAN! What makes a sous chef great? Loyalty. Dependability. Trustworthiness. The ability to cook your ass off – EVERY SERVICE. The unexplainable need to organize your station better than everyone else. NO whining – EVER! The self-discipline to turn problems into solutions. The humility to ask for help when you need it. The desire to work faster, cleaner, & BETTER. The vision to create systems and implement them. Celebrating the opportunity to learn something new every day. Please ALL inquiries directly to Chef Timothy Grandinetti: Tim@SpringHouseNC.com. www.SpringHouseNC.com