“The connections between farms, our kitchens, and sharing food around a table are even more important. In the era of DoorDash, Instacart, and QR-code menus, when eating has become increasingly digital and passive, cooking can be a revolutionary act.” Definitely a recommended quick read on this rainy Sunday from Kim O’Donnel. Reconnecting to your food and your farmers is so accessible through CFM every week. Hope to see you Saturday!Home cooking is serious business, but chef, author, and food writer Kim O’Donnel explains that we don’t have to take it so seriously.