Albondigas de la Casa ~ house-made chorizo & brisket smoked meatballs in a spicy tomato salsa served with queso fresco, cilantro & toasty french bread

Smoked Trout Tacos ~ flour tortillas filled with smoked trout, mint & dill crema, warm avocado and fresh herb & green onion slaw served with pickled carrots & street corn salad

Mole Smoked Chicken Enchiladas ~ smoked chicken & cheese enchiladas topped with mole enchilada sauce, avocado, queso fresco, lettuce, sour cream & pico de gallo

(left to right)