Author: sixhundred_wsnc
Here, at Six Hundred°, we are thrilled to welcome Mollydooker Wines to our extensive collection. Mollydooker is an Australian wine that has a fusion of art and agriculture that creates its one of a kind taste. Through a meticulous balance of flavors and sensations, each bottle embodies the dedication of… more info Here, at Six Hundred°, we are thrilled to welcome Mollydooker Wines to our extensive collection. Mollydooker is an Austr…
Hearth-Roasted Delicata Squash! ~Butter bean hummus, whipped maple syrup + lemony crispy business~ Whether you’re a dedicated vegan or simply in search of a comforting autumn-inspired dish, our hearth roasted delicata squash is a must try!
Join us for an unforgettable Spanish Wine Pairing Dinner!???? Get ready for an exquisite evening of exceptional wines from Trinchero. Our highly anticipated wine pairing dinner is an event you won’t want to miss! Savor delectable dishes specially crafted to complement these wines. Save the date for October 8th at… more info Join us for an unforgettable Spanish Wine Pairing Dinner!????
Get ready for an exquisite evening of exceptional wines from…
Exciting news! Our Fall menu has arrived! From hearty, warm dishes to delightful autumn inspired desserts ?
Grilled Octopus! ~Old bay buttered fingerlings + hearth onions, castelvetrano puttanesca, pine nut gremolata, oregano oil and garlic aioli ~ Our grilled octopus is truly one of a kind. It’s an experience that defies comparison, making it a must try before our exciting new menu launch.
Smoked + fried beef lettuce wraps! ~ Japanese Worcestershire, egg salad, pickled ramp salsa, radishes, and bonito~ Whether you’re catching up with friends, or simply unwinding after a long day, our fried and smoked beef lettuce wraps are the perfect way to begin your evening. They’re light enough to leave… more info Smoked + fried beef lettuce wraps!
~ Japanese Worcestershire, egg salad, pickled ramp salsa, radishes, and bonito~
Wheth…
NC Trout! ~dilly bean-crab-fennel salad, sicilian salsa verde, hazelnuts and pea shoots~ As we approach the end of summer, a culinary transformation is underway. Before we transition to the cozy embrace of fall’s comforting dishes, there’s still a chance to indulge in the vibrant offerings of our summer menu.
Melon Crème Brûlèe! ~Fresh honeydew, whipped limeade and candied pepitas~ This unique sugar bowl not only adds a dramatic element to your dessert experience but also provides the perfect contrast of texture to the silky custard beneath.
As the weather begins to cool down, there’s no better time to enjoy the crisp air and stunning views of Bailey Park from our patio! It’s the ideal way to relax and unwind while enjoying a fresh cocktail paired with exquisite food. Join us for a moment of serenity as… more info As the weather begins to cool down, there’s no better time to enjoy the crisp air and stunning views of Bailey Park from…
Peanut crusted pork loin chop! ~Cabbage pancake, white peach mostarda, peppadews and cilantro~ With every bite, the rich, nutty flavors synchronize with the natural juiciness of the pork, creating a taste that is truly unparalleled.
Let us turn your vision into a reality! Our stunning private dining room is the ideal space to make your occasion truly unforgettable. Our versatile room can accommodate up to 40 guest ensuring you an intimate and exclusive experience. Our goal is to exceed your expectations, turning an ordinary event… more info Let us turn your vision into a reality!
Our stunning private dining room is the ideal space to make your occasion truly …
Beef Dumplings! ~Yogurt, pickled beets, onions, sunflower seed crisp, scallions, dill, and cilantro~ It’s not just a dish… it’s a unique experience of textures and flavors.
Whether you’re a student gearing up for a new year or a parent looking to make cherished memories, our restaurant is the ultimate destination. As the sun begins to set on the season, our outdoor seating offers a final chance to savor every last drop of summer’s sweetness. Come dine… more info Whether you’re a student gearing up for a new year or a parent looking to make cherished memories, our restaurant is the…
It is with heavy hearts that we share the news of the passing of our beloved friend and coworker Christopher. Christopher was not only a dedicated worker but also a cherished member of our close knit team. As we navigate through this difficult time, we kindly ask for your patience… more info It is with heavy hearts that we share the news of the passing of our beloved friend and coworker Christopher. Christophe…
Chickpea Fritters! ~Greek yogurt, green chutney, benne-chia crunch and herb salad~ Whether you’re a dedicated vegetarian or simply seeking a light and satisfying summer dish, our Chickpea fritters are the answer!
Upcoming “Out of the Cellar” wine dinner menu for this Sunday, August 13th! Our Chef Todd Alan Martin has meticulously created a menu thoughtfully designed to complement the nuances of each wine. Don’t let this unforgettable evening pass you by. Limited seats are available for this exclusive event, so make… more info Upcoming “Out of the Cellar” wine dinner menu for this Sunday, August 13th!
Our Chef Todd Alan Martin has meticulously c…
Join us for an unforgettable “Out of the Cellar” wine dinner on Sunday, August 13th at 6M! We will be hosting “Out of the wine Cellar” dinners once every month…stay tuned for upcoming dates! Indulge in a delectable 4-course meal expertly paired with exquisite wines, and an opportunity to purchase… more info Join us for an unforgettable “Out of the Cellar” wine dinner on Sunday, August 13th at 6M!
We will be hosting “Out of th…
Duck Carnitas! ~masa boat, sweet potato purée, cabbage slaw, salsa matcha, onions and cilantro~ This dish is a fusion of textures and flavors that will leave you utterly satisfied. We invite you to join us for an unforgettable dining experience where flavors collide and creativity knows no bounds!
Introducing the Thunderclap, our exciting new and unique cocktail creation! Escape the scorching heat with this refreshing cocktail featuring Lunazul blanco, Cointreau, lemon, fig leaf, hell fire bitters served over shaved ice. The Thunderclap cocktail is named after the Hulk’s iconic superpower, ensuring that every sip evokes the essence of… more info Introducing the Thunderclap, our exciting new and unique cocktail creation!
Escape the scorching heat with this refreshi…
Cherry + Pineapple Thingy! ~Sorghum-lime pineapple, nilla wafer pudding, cherry granita, and purple basil~ A name as whimsical as the flavors it holds! This icy, fruity dessert takes you to a whole new level of refreshment! Perfect if your looking to indulge your sweet tooth.