Author: sixhundred_wsnc
Introducing the “Lowkey Happy” cocktail- a peachy addition to our new summer menu? Crafted with Elijah Craig bourbon, fresh lemon, pink peppercorn, mint, and a unique twist of dehydrated peach skin served over crushed ice. This refreshing cocktail is a perfect companion for warm summer days and laid back evenings…the… more info Introducing the “Lowkey Happy” cocktail- a peachy addition to our new summer menu?
Crafted with Elijah Craig bourbon, f…
We are honored share that Six Hundred° has been named one of the top 6 places in Southern Living Magazine’s prestigious list of “Best Places to Take Your Kids”! Here at Six Hundred° we’ve always strived to create a warm and welcoming atmosphere for families, where delicious food and cherished… more info We are honored share that Six Hundred° has been named one of the top 6 places in Southern Living Magazine’s prestigious …
Heirloom Tomato Panzanella! ~Sourdough croutons, sherry vinaigrette , fresh cut heirloom tomatoes, Calabrian chilis, queso fresco, and LOTS of basil.~ We are thrilled to offer this incredible salad as one of our many vegetarian options on our new summer menu. This vibrant masterpiece of fresh ingredients will leave you craving… more info Heirloom Tomato Panzanella!
~Sourdough croutons, sherry vinaigrette , fresh cut heirloom tomatoes, Calabrian chilis, que…
New dessert menu…here’s one. Peach Blossom Crepe! ~ Bourbon+peach jam folded into a hand made crepe, five spice whipped cream and blueberries 3 ways~candied, freeze dried and powdered. Trust us… you will want another.
?️‍?Happy Pride!?️‍⚧️ In celebration and support, come try our Sparkly coconut punch or a Shimmering blueberry limeade. (Available non-alcoholic)
Whether you’re a fan of a classic cocktail or crave a unique concoction , we’ve got you covered! It’s not just about the drinks…our menu is a culinary delight. Our chefs have curated a range of flavors to satisfy all! Come try out our new menu and prepare for a… more info Whether you’re a fan of a classic cocktail or crave a unique concoction , we’ve got you covered!
It’s not just about the…
Peruvian-Style Tuna Ceviche! Hidden beneath the crunchy sweet potato haystacks, purple basil, micro cilantro, slivered red onions, lies aji amarillo leche de tigre, tuna, sweet potatoes and miso’d corn pico de gallo. Just one of the amazing new additions to our Summer menu!
Today, We are thrilled to unveil our brand new Summer menu! Our Summer menu is a symphony of flavors, carefully crafted to celebrate the vibrant colors and freshness of the season! Seize this chance to embark on a culinary journey that will transport you to summer bliss! Plan your next… more info Today, We are thrilled to unveil our brand new Summer menu!
Our Summer menu is a symphony of flavors, carefully crafted …
Whether it’s a casual get-together or a special occasion, our patio provides the ideal setting to unwind and indulge in the flavors of summer? Perfect place to enjoy your Saturday?
Plating is like painting a canvas, every detail matters. At our culinary bar you can witness the magic of our talented chefs doing what they love. ~Dinner and a Show~ Plan your next experience by booking our culinary bar https://www.opentable.com/r/six-hundred-degrees-winston-salem
Super fun while it lasted! ~Fried green tomatoes drenched in masa, drowned in cheddar fondue, dressed with pickled jalapeños + red onions, crema, micro cilantro. BALL PARK NACHOS BABY!! Get them while you can!
Let us elevate your cocktail experience to new heights! Cheers to the perfect fusion of coffee and spirits?
Having a hard time finding a place open for dinner on Monday? Make Six HundredÂş your Monday dining destination! Oh yeah… our OVER THE TOP wine selection should help start your week with ease?