Fun Week Planned with offerings from Tobacco Wood Brewing (https://www.tobaccowoodbrewing.com) and Haw River Wine Man (http://www.hawriverwineman.com) for our tastings. $1 Drip Coffee continues here at the market courtesy of Mitchco Custom Builders (https://www.mitchcocustombuilders.com) . Bring your own cup and we will fill it with our delicious drip coffee from Fortuna (https://fortunacoffee.com) for only $1 New Beers this Week! Deep River Brewing, Juicy Rapids, IPA, 6.3% – IPA brewed with thiolized yeast that gives the beer a burst of juicy and fruity flavor. Cascade, mosaic and simcoe hops were added to the boil then dry-hopped with citra, el dorado and sabro hops Town Brewing, Emotional Support Badger, ESB, 11% – Known for its balance and the interplay between malt and hop bitterness. This beer from Town Brewing is brewed with all Carolina malt.. Widowmaker, The Botanist, IPA, 8% – Brewed with 2-row, white wheat, and a blend of both flaked and malted oats, as well as a blend of fresh Citra, CTZ, Simcoe, Amarillo, and some NZ Motueka, this beer is layered with luscious and fragrant notes of tangerine and pineapple, followed by a dense, resinous finish.. Booneshine Brewing, East Boone Pils, Pilsner, 5% – Classic German style lager is brewed with Pilsen malt and fermented at cooler temperatures to produce a light, crisp, and refreshing beer. Drekker, Wild Prrrty Cola, Sour Ale 6.4% – Wild PRRRTY Cola is loaded up with delicious sweet & tart cherry and cola syrup to make all of your cherry cola dreams come true!s ale! New Wines this Week!! Ziobaffa Pinot Grigio, 2021, Sicily, – Plump and juicy, a light-bodied, zesty white, with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and stone. Suggested Food Pairings: Pasta in a cream sauce PorcaLoca! – Romagna DOC Sangiovese Superiore, 2022, Italy – It is a subtle wine and pleasant to drink, with fruity notes in the mouth. Suggested Pairings: Salami, Light Snacks Le Jade, Picpoul de Pinet, France – Aromas of honeydew melon, lemon, and thyme lead into flavors of pear and sea salt. It’s bone dry and crisp. Suggested Food Pairings: Oysters Guardian Cellars, “Newsprint”, Red Blend, Columbia Valley, WA – This wine features ripe fruit with hints of vanilla and toasted oak on the nose. The palate is super juicy, full of ripe dark berry, black cherry and plum jam flavors; these delicious fruits are complemented by a sprinkling of tannins aimed to give great structure to this wine. Suggested Food Pairings: Steak and potatoes, minestrone, medium mature cheese, pizza, pasta and burgers. Mercato, Pesce, Bianco, Italy – Pesce, pronounce “Pesh-ay,” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood. A classic Veronese table wine, this is a common blend of the grapes grown around the city of Verona. A lush and expressive wine with notes of apple, pear, and lemon. A dry wine with med/full body and a balanced finish that is both refreshing and firm. Suggested Food Pairings: Shellfish, Cod. “Picpoul: The Zesty Gem of the Languedoc” This week we travel to the sun-soaked vineyards of the Languedoc region in southern France, where a hidden gem awaits: Picpoul. This vibrant white wine, known for its zesty acidity and refreshing citrus flavors, is capturing the hearts of wine lovers around the world with its unique charm and versatility. Picpoul, which translates to “lip-stinger” in the local Occitan language, is aptly named for its mouthwatering acidity that leaves a delightful tingle on the palate. Grown primarily in the coastal areas of the Languedoc, Picpoul thrives in the Mediterranean climate, where the warm sun and cooling sea breezes create the perfect conditions for ripening. What sets Picpoul apart is its distinctive flavor profile. With its crisp acidity and bright citrus notes of lemon, lime, and green apple, Picpoul is like a burst of sunshine in every glass. It’s the perfect wine for sipping on a hot summer day, pairing with fresh seafood, or enjoying as an apéritif with friends. But don’t let its zesty nature fool you—Picpoul is also a wine of surprising depth and complexity. With its minerality and saline character, it beautifully reflects the terroir of the Languedoc, transporting you to the rocky soils and limestone cliffs that define the region. Picpoul’s versatility makes it a favorite among wine enthusiasts and foodies alike. Whether you’re pairing it with oysters on the half shell, grilled fish, or creamy cheeses, Picpoul’s vibrant acidity and refreshing finish make it the perfect complement to a wide range of dishes. So, the next time you’re in the mood for a wine that’s as lively and spirited as a Mediterranean breeze, reach for a bottle of Picpoul. With its vibrant flavors and undeniable charm, it’s sure to leave you craving more. Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!