Buies was the first place in the USA to pick up Interpunkt Wines (https://www.interpunktwines.com) new line of environmentally friendly wines! Matt Reviewed them on the latest episode of “Drink along with Matt.” (https://fb.watch/o1pgnhd9eZ/) New Beers this Week! Tobacco Wood, The Admiral, Imperial Stout, 11.3%… – A bold base of specialty dark malts, with an aroma rich in organic vanilla bean, dark chocolate and maple. This brew boasts gold medals in several renowned state and national competitions. Gizmo, Dad Jokes, Pilsner 3.8% – Easy drinking low-calorie Pilsner. Epic Brewing, Chasing Ghosts, Double IPA, 10.3% – Chasing Ghosts, this double dry-hoped, double hazy, double New England-Style IPA is one of our favorites to drink along the way on this endless journey.. Casa Bruja, Tilingo Coffee, Stout, 8% – Chocolate Milk Stout infused with Catuai Natural ASD Coffee Newgrass, Honey, Hazy IPA, 6.8% – Hazy IPA brewed with local wildflower honey from Twin Lakes Apiary, hopped with Mosaic, Amarillo, and Cashmere. New Wines this Week!! Interpunkt, Sauvignon Blanc, South Africa – A fresh and zippy Sauvignon Blanc in fully sustainable packaging. Suggested Food Pairings: Shell Fish, Goats Cheese Reign. of Terroir, Chenin Blanc, South Africa – This Chenin offers aromas of stone fruits and white blossoms with a lingering zest that gives the wine a fresh and crisp character. Suggested Pairings: Spicy Food, Lean Fish Semeli Feast, Moschofilero, Greece – Transparent light yellow colour with golden hues. Intense on the nose, with typical aromas of citrus fruits and roses. Well balanced palate, with mild acidity and smooth finish. Suggested Food Pairings: Roasted Vegetables, Greek Food Caligore, Single Vineyard Syrah, Argentina – Right away this smells gamy, roasted and like a smoldering campfire, with dark berry and black plum in the background. This ripe and meaty Syrah is a touch soupy in feel, with blackberry and chocolate flavors. Jammy weight on the finish is offset by tannic bite. Suggested Food Pairings: Beef, Game Pilgrim Wines, Viura, South Africa – This white varietal that has its origin in Spain, is a versatile but mysterious grape to make wine from. Made from only 200 vines growing in the Breedekloof Valley, this wine lures the senses with aromas of chamomile, elder flower and jasmine flower, rolling into flavours of fine citrus blossom sweetness, vanilla and freshly ground cinnamon sticks. Suggested Food Pairings: Asian Food, Trout. South African Wine: Diving In!! Grab your glasses because we’re taking a flavorful journey to the heart of South African vineyards! Did you know that South Africa has been crafting wines since the 17th century? Yeah, that’s right – those vines have seen some serious history! From the first vineyards planted by Dutch settlers to the diverse varietals we’re sipping today, South African wine is a true testament to time. Now, let’s talk climate. The vineyards bask in a climate that’s a winemaker’s dream – warm days, cool nights, and just the right amount of sea breeze. It’s like Mother Nature teamed up with sommeliers to create the perfect setting for those juicy grapes. Speaking of grapes, the winemaking game in South Africa is on fire! Modern winemakers are embracing innovation while respecting tradition. Chenin Blanc, Pinotage, and Shiraz are stealing the spotlight, each bottle telling a unique story of the land it comes from. So, next time you’re sipping on a South African Sauvignon Blanc or diving into a bold Cabernet Sauvignon, remember, you’re not just enjoying a glass of wine – you’re savoring centuries of craftsmanship and a taste of South Africa’s rich winemaking tapestry. Cheers to the rainbow nation’s liquid gold! Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!