This alien landscape is the kräusen of our open-fermented Belgian blond, Horizon. Open fermentation is a uniquely challenging process and extra care has to be taken compared to fermentation in closed tanks, but the more shallow vessel encourages the formation of fruity esters and healthier yeast unencumbered by dead cells. It also allows the brewer to see the progress of fermentation and a rare opportunity to slow down and enjoy the process in an otherwise busy world. For the…se reasons, open fermentation still has a stronghold in places like Belgium, England, and Germany. You can catch the last moments of Horzion’s high kräusen before it’s racked off into a closed tank for conditioning today at our taproom! We’re open 3-11 tonight with Don Express LLC here 5-9! We also have loads of great seasonal beers on draft, including Earthrise Winter Warmer with orange peel, clove, star anise, and Mexican cinnamon and Soundings Imperial Stout with cocoa nibs, wildflower honey, and brown sugar! #radarbrewingcompany #beergarden #ncbeer #336beer #craftbeer #wsnc #myws #dtws #downtownwinstonsalem #industryhill #foodtruck #foodtrucks #ramen #openfermentation #belgianbeer #belgianbeers #belgianbeerlover