Saturday Night…It’s cold but warm and wonderful here. Fire House Chili French Onion Thai Quinoa Salad (Vegan)​​​​​​​​ tri-color quinoa/kale/red cabbage/shredded carrots/red & green bell peppers/toasted cashews/scallions/peanut-ginger sauce Scampi PEI Mussels​​​​​​​​​ PEI mussels sauteed in a garlic lemon butter sauce/grilled crostini Carpetbagger​​​​​​​​​​ 6oz grilled filet and fried oysters/Let It Grow Yukon gold mashed potatoes/ Heritage Harvest mushroom & spinach medley/demi glace/hollandaise J’s Stuffed Double Bone in Pork Chop​​​​​​​ Neese’s country sausage, pimento cheese & potato stuffing/Harmony Ridge southern collards/ Let It Grow Yukon gold mashed potatoes /caramelized shallot cream Black & Blue Ribeye​​​​​​​​​ blackened 14oz dry aged ribeye/bleu cheese gratin/roasted potato medley/ roasted vegetables Pomodoro Zucchini Noodles(Vegan)​​​​​​​ sauteed Beyond Italian sausage/Heritage Harvest mushrooms/pomodoro sauce/zucchini noodles ½ Price Bottles of Wine with Two Entrees Bourbon Pecan Pie/Vanilla Ice Cream Butterfinger Cheesecake Key Lime Pie/Raspberry Coulis Diamondback Brownie Sundae Banana Nut Bread Pudding Peanut Butter Pie/Chocolate Syrup Mini Dessert Trio