Mission Pizza Napoletana, Author at Things To Do In Winston Salem

So you’ll pay $20 plus for mediocre chicken over polenta, or an uninspired pasta, but scoff at a world class pizza for $20 plus? Strikes us as a you problem, not an us problem. . . Photo by @a_senseofnostalgia

Eggs in purgatory. Only available on Prix Fixe.

There is no other pizza like this. Eggshell cornicione, creamy crumb, resilient, balanced. This is what happens when intent meets precision As good as it gets.

If you come to MPN, and all you get is pizza, well, that’s just an error. Rigatoni, lobster, fennel, spicy tomato.

Thanks to @jennricewrites for the love.

Thanks to all who love and support us. Now time for us to take a break. Back July 12.

We are fortunate to have an exceptional group of people at MPN, each of whom makes us better in their own way. Today, however, we reserve particular praise for these 2. @mopar_phil2k7_vintage and @ivanthetall make it happen daily, with integrity, consistency, and a “need anything?” approach that sets the bar…. more info We are fortunate to have an exceptional group of people at MPN, each of whom makes us better in their own way. Today, h…

A lil prosciutto goes a long way. . . . …. . . #pizza #pizzaiolo #pizzaporn #instapizza #dailypizza #pizzachef #pizzalover #pizzagram #neapolitanpizza #pizzanapoletana #nc #ncfood #foodie

Hours: Wed-Sat 5PM First come, first served for walk-ins. Rez available for Prix Fixe and Pizzakase experiences via link in bio.

You can take the boy outta the pizzeria…can’t take the pizzeria outta the boy. Happy to be back w a bangin crew, and super guests who let us do our thing.

As we prepare for our first service of 2022, here are some highlights of MPN’s 2021. -Food and Wine Magazine says we are one of the best pizzerias in America. -50 Top Pizza says we are one of the best pizzerias in America. -Thrillest says we are one of the… more info As we prepare for our first service of 2022, here are some highlights of MPN's 2021. -Food and Wine Magazine says we ar…

If you like restaurants, take heed. If you like to complain and harm a small business under the thinly veiled guise of public service, take heed. If you have a legitimate issue in a restaurant, bring it to someone’s attention; they want you to have a good time. https://indyweek.com/…/yelp-google-reviews-bad-for-restaur…/

Your friend won’t stop talking about wanting to go for Pizzakase? Kids keep bugging you for some roni cups Mom puhleeze? Giftcards to the Christmas rescue. Available online, and via link in bio. Ho ho ho.

Look at this pizza. Damn! Go ahead, double tap if you like. We appreciate it. Also, don’t confuse it with support. If you want to support a small business, go there and spend your money, tell your friends about the good experience you had there, leave a positive google review…. more info Look at this pizza. Damn! Go ahead, double tap if you like. We appreciate it. Also, don't confuse it with support. If yo…

Mission isn’t just about my personal or professional journey (are they separate?). It’s not just about shining a light on one of the world’s great food cultures, or the challenges we hurdled just to open the door in 2014. It’s certainly not about trying to recreate an adult version of… more info Mission isn't just about my personal or professional journey (are they separate?). It's not just about shining a light o…

2021 pandemic restaurant life has not been without challenges. Still, Mission Pizza Napoletana continues to be recognized by industry heavyweights among the very best in America at what we do. We are grateful for the recognition. Many thanks to the crew at MPN for making it happen, and to our… more info 2021 pandemic restaurant life has not been without challenges. Still, Mission Pizza Napoletana continues to be recognize…

Last time was so poppin, we are running it back. Only 12 seats for this special event with our friends @piedmontwineimports

Another day, another nod for MPN.

Tbh, these days Trade St is looking a lot like 2014–the year we arrived. Pretty quiet to say the least. Despite the circumstances, we continue to get better.

This is very simple. One of the (broadly recognized) best pizzerias in America wants to train and develop a head pizza maker. If you want a position that will convey marketable skill and experience, making distinct food people love, while learning from a person who is among the best in… more info This is very simple. One of the (broadly recognized) best pizzerias in America wants to train and develop a head pizza m…