Author: littellharrison

Grilled octopus 🐙 on special til it’s gone. Spanish octopus – @harmonyridgefarms chorizo & Magic Molly potato “patatas bravas” – olive & tomato relish – romesco – ramp pistou – pine nuts – patio basil – Mojo aioli

On special tonight through the weekend. Foie gras torchon on top of grilled brioche – damson plum marmalade – crème fraiche – cocoa nib – shiso dust @downtowngrillews

Melon & peach salad special this week until it’s gone…….. Cardamom & brown sugar yogurt Fresh local cantaloupe and peach @goodnight_brothers ham 2 ways Peach & ham vinaigrette Basil-mint-shiso