Local Friday… Seafood Extravaganza Gazpacho English Pea & Mint Venice Super Salad​​​​​​​​​​ Anders Family Farm curly kale/avocado/toasted pecans/parmesan/ café vinaigrette/grilled lemon BBQ Chicken Pizza​​​​​​​​​​ grilled chicken/red onions/DBG BBQ sauce/jalapenos/cheddar jack Cornmeal Crusted NC Catfish​​​​​​​​​ cheddar grits/blackeye pea succotash/Anders Family Farm radish micros Pan Seared Scallops​​​​​​​​​​ wild rice/Fair Share Farms baby bok choy/orange tarragon drizzle Rustic Lobster Pasta​​​​​​​​​​ sauteed lobster/zucchini/yellow squash/Faucette Farms sweet onions/ peppers/Heritage Harvest shitake mushrooms/garlic tomato basil sauce/linguini Mediterranean Stuffed Eggplant (Vegan)​​​​​​​ roasted eggplant stuffed w/wild rice/Five & Two Farms tomatoes/onions/ green olives/kalamata olives/artichoke hearts/walnut romesco sauce Grilled Double Bone Pork Chop​​​​​​​​ Let It Grow Yukon gold mash potatoes/Harmony Ridge collard greens/ Five & Two Farms tomato shallot gravy Blue Pacific-Tito’s/blueberry puree/soda/mist twist/berries Banana Cheesecake Carrot Cake Bread Pudding Baked Just So GF Brownie Sundae Bourbon Pecan Pie/Vanilla Ice Cream Key Lime Pie/Raspberry Coulis Diamondback Brownie Sundae Peanut Butter Pie