For your consideration: Savory: Crab Fritters & Sweet Chili Sauce Beet “Pappardelle” Salad w. Crumbled Goat Cheese & Pecan “Crunch” Petite Lamb Loin w. Ratatouille Couscous & Feta Plant-inspired: Asparagus & 6-Minute Egg Quinoa Chili w. Chips & Queso Fazzoletti di Seti/Saffron Pasta w. Root Vegetables