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Brand new brewery hitting the market withe a beer tasting with https King Canary Brewing (https://www.kingcanarybrewing.com) and followed by a Spanish wine tasting with Freedom Beverage. (https://freedombev.com) $1 Drip Coffee continues here at the market courtesy of Mountcastle Insurance (https://www.mountcastleinsurance.com) Bring your own cup and we will fill it with our delicious drip coffee from Fortuna (https://fortunacoffee.com) for only $1 New Beers this Week! Twenty-Six Acres Brewing, Reptar Juice, Hazy IPA, 7.2% – Flaked oats and wheat give this beer an opaque, hazy orange color, and a pleasantly thick mouthfeel. Ample amounts of Mosaic and Citra hops are used, but they are added in the fermenter rather than during the boil. The result is a semi-sweet, super juicy, aromatic hazy IPA. Samuel Smith, Pure Brewed Organic Lager Beer, 5% – Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish. OEC, Rocket Science, Hoppy Pale Ale, 4.5% – Simcoe and Centennial hops. Hoppy pale ale Fire Maker Brewing, Calamity Jane, Light Beer 4.2% – In the words of the immortal Bobby Jones, “You swing your best when you have the fewest things to think about”. Bobby’s putter, ‘Calamity Jane’ led him to many championships throughout his career. The beer, Calamity Jane, is a smooth bodied, easy drinking, crisp light beer, that will lead you to sinking them all day too. It’s the Grand Slam beer of choice, and the PGA Georgia Section’s beer of choice, while watching golf, playing golf, or because you just love golf. Drekker, Wild Prrrty Cola, Sour Ale 6.4% – Wild PRRRTY Cola is loaded up with delicious sweet & tart cherry and cola syrup to make all of your cherry cola dreams come true!s ale! New Wines this Week!! Ziobaffa Pinot Grigio, 2021, Sicily, – Plump and juicy, a light-bodied, zesty white, with tangy Lemon Honeycrisp apple, pickled ginger and stone. Suggested Food Pairings: Pasta in a cream sauce Side by Side – Rioja Crianza, Spain – Aromas of blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak-tree, mild tobacco and light balsamic notes. Suggested Pairings: Medium-aged cheeses. White and red meats. Lamb, cooked fishes and stews Le Jade, Picpoul de Pinet, France – Aromas of honeydew melon, lemon, and thyme lead into flavors of pear and sea salt. It’s bone dry and crisp. Suggested Food Pairings: Oysters Kreatuur, White Blend, Western Cape, South Africa – This wine features An Intriguing blend of Grenache blanc 45%, Grenache Gris 32%, Verdelho 17%, Muscat d’ Alexandrie Barron de Ley, Rosato, Rose, Rioja, Span – On the nose, it is complex and clean with white blossom aromas beautifully enhanced by hints of balsamic and ripe red fruits. The palate is luscious, fresh and mineral, all perfectly balanced. Suggested Food Pairings: An excellent apéritif and also alongside white meats, grilled fish and Asian cuisine. Tempranillo: The Heartbeat of Spanish Wine Today, let’s take a journey to the heart and soul of Spanish wine with a spotlight on Tempranillo, the noble grape that embodies the essence of Spanish winemaking tradition. ???????? Tempranillo, known for its versatility and depth, has been the cornerstone of Spanish viticulture for centuries. Its name comes from the Spanish word “temprano,” meaning early, a nod to its tendency to ripen early in the harvest season. But don’t let its name fool you; there’s nothing rushed about the beauty of Tempranillo. The grape finds its home primarily in the sun-drenched vineyards of Spain, particularly in regions like Rioja, Ribera del Duero, and Toro. Each region lends its unique terroir to the wine, resulting in a diverse spectrum of Tempranillo expressions. From the bold and structured wines of Ribera del Duero to the elegant and nuanced offerings of Rioja, there’s a Tempranillo for every palate and occasion. What makes Tempranillo truly special is its ability to capture the essence of Spain in a glass. With its vibrant acidity, ripe red fruit flavors, and hints of spice and earth, it’s like a taste of the Spanish countryside with every sip. Whether you’re enjoying a glass alongside tapas in a bustling Madrid tavern or savoring a bottle under the stars in the tranquility of the countryside, Tempranillo has a way of transporting you to the heart of Spain. But Tempranillo isn’t just beloved in its homeland. Its popularity has spread far and wide, earning it a place on wine lists and shelves around the globe. And with good reason! Tempranillo’s approachability, food-friendly nature, and undeniable charm make it a favorite among wine lovers everywhere. So, the next time you’re in the mood for a taste of Spain, reach for a bottle of Tempranillo and let its rich flavors and storied history transport you to the sun-drenched vineyards of España. Did you know Buies Market is on Untappd? Follow us to keep up to date with all the beer at the market !!