…and, here we GO!! For your consideration; Spring House Restaurant, Kitchen & Bar Weekly Features: Spiced Apple Fizz Absolute Vodka | Pear Brandy | Agave Syrup | Cider | Soda Bahnson Gold Rush Buffalo Trace Bourbon | Fresh Lemon | Local Honey Syrup Jumbo Sea Scallops atop Sweet Potato Risotto w. Citrus Buerre Blanc Baked Brie & Crostini with Figs, Dried Cherries & Toasted Pistachios Seafood Fettuccine with ‘lots of Vegetables Charred Focaccia ‘Crumbs & Parmesan Cream Sauce Apple Cider Donut Trifle featuring Cinnamon Pumpkin Mousse, Sweet Chantilly Cream & Espresso enhanced Brown Sugar RING: 336.293.4797 and